Description
Vivaldi is a tasy variety with excellent yield and long conservation
Note : Good virus resistance, mechanical bruise and lenticels growth susceptibility
Vivaldi
Vivaldi
Additional information
| Flesh color | Yellow |
|---|---|
| Skin color | Yellow |
| Dormancy | Long |
| Market and primary use | baked, boiled, Fresh market, Steamed |
| Maturity | Late |
| Tuber number | High |
